Maintaining a social life, boxing, blogging, working and studying full time while taking care of my diet has perhaps been one of the most challenging things I have ever done. Because I am constantly busy, I don’t always have the time to make something healthy every day and, since having to cut out as much gluten from my diet, thinking about what to eat has been causing more harm than good. Since being forced to be creative with my food choices, I have found myself making various kinds of health bowls and stir fry’s during the week which I can conveniently grab and get on with my day. The two I have been making the most however is a crunchy gluten-free goodness bowl & chicken quinoa stir-fry simply because they each take less than 30 minutes to throw together and you only have to wash one pot!
Since I went (mostly) gluten free about two months ago, the one thing I found myself craving the most was bread. But, ever since I was told that bread or any gluten containing product act like glass in my stomach, I have been on a mission to find tummy friendly varieties that taste delicious and most importantly, doesn’t harm my stomach lining. In this week’s collaboration with Organic Touch, I will be sharing my favorite bread pre-mix from the store as well as the most delicious and perhaps healthiest coffee to go alongside it (Healthy coffee? SIGN ME UP!!!)