It’s almost Ramadan so now’s the perfect time to make your pickles, sauces, and chutneys! While I always grew up in a home that had multiple jars of pickles in the fridge, it is only recently that I experimented with my version. This easy vegetable pickle is a great way to use up any veggie scraps you might have in the fridge and makes for a wonderfully thoughtful gift. <\/p>\n\n\n\n\n\n\n\n
While the recipe calls for specific vegetables, I used what I had on hand. You can add in a variety of other crunchy vegetables like green peppers, carrots (big and baby carrots) and even tiny pickling onions. <\/p>\n\n\n\n