Yesterday morning I woke up with this intense craving to make a batch of aloo (potato) parathas from scratch. The shop bought one’s don’t have the intense kick of chilli, herbs, paneer and potato that I like so much so instead of making some banana coconut pancakes that I usually would whip up on a weekend, the kitchen turned into a storm of a garlicky scented, floury dusted haven while an actual storm was hammering on outside. Click below to read my 100% guaranteed flop proof recipe that will not only leave you and your family craving for more but also gift you with a deliciously golden crispy crust and fluffy filled paratha (which may or may not be round hehe).