The beautiful 5-star accommodation in the heart of the Cape Winelands, Angala, just launched their Supper Club – and it’s incredible! I was recently invited to the launch of the supper club and let me tell you, it was magnificent!
8 talented chefs, 8 local beverage brands, 1 magnificent location.
Bringing together a local chef and beverage brand to put together a truly remarkable menu, the event makes for a sumptuous stayover and interactive dining experience throughout 2022. Dine with the chef who prepares your meal and engage directly with them and the person making your drinks.
The location rests on the undulating foothills of the mountains that rise majestically between Franschhoek and Paarl. It’s a destination of beauty, peace, tranquillity and contentment that has been shaped to celebrate its astounding location and provide visitors with passage to precious moments of bliss and abundance. Angala offers hydro facilities including water therapy with their ozonated pool, heated plunge pool and revitalizing eco pool featuring a living ecosystem of water plants that cradle a clear, natural pool in a lush aquatic garden. They also have a sauna and steam room and when incorporated with the pools, makes for a refreshing dip that leaves you feeling relaxed and at ease.
The below chefs are included in Angala’s supper club lineup.
Nathalie Larsen (Earth to Plate)
Nathalie Larsen is a passionate foodie, classically trained plant-based chef, and a certified Integrative Nutrition Health Coach. She believes that conscious cooking is a creative and intimate expression that has the power of strengthening our relationship to the natural world.
Arabella Parkinson (Eat to Thrive)
With a deep respect for the environment, Arabella uses her food philosophy as a vehicle to promote mindful and sustainable ways of living. This chef uses food to ignite curiosity and promote positive change.
Lapo Magni (Lapo’s Kitchen)
Lapo grew up learning the art of Tuscan cooking from his mother, a trained Italian chef, then moved to and fell in love with Cape Town, and is incredibly passionate about cooking seasonally and sustainably using only proudly South African produce.
Santi Louzan (Chef’s Table Cape Town)
Chef Santi grew up in Cee, a small fishing and farming village on the shoreline of Galicia in the north west of Spain. Here he was taught the value of good, fresh ingredients by generations of artisans – fishermen to one side, farmers to the other
Luke Wonnocatt (Table Seven)
With over 14 years’ experience gained at some of the world’s top restaurants and hotels, award-winning chef Luke Wonnacott brings a wealth of knowledge and skill to his own restaurant and catering enterprise, the much-lauded Table Seven.
Passionate Masterchef UK finalist, Aliya, is renowned for hosting Persian cooking and dining experiences in her home and in unique venues around Cape Town. These distinctive and intimate events, where guests feast on her unique and exotic food, are always sold out.
Her blog ‘Aliya’s Vibrant Life’ shares her unique recipes and voracious appetite for foodie travels worldwide.
Julia Hattingh (Reverie Social Table)
Chef Julia Hattingh earned her stripes at revered eateries like the award-winning Waterkloof Restaurant in Somerset West and Lucas Carton in Paris,and is currently the chef patron of Reverie Social Table – table d’hote style eatery located in the quirky neighbourhood of Observatory, Cape Town.
Adele Maartens is a food stylist, food photographer and cookbook author. She was awarded an International Gourmand Award for her cookbook, My Vegetarian Braai which consists of Vegetarian and Vegan Braai Recipes. Adele is currently developing a ghost kitchen that will include various concepts of which one will serve the plant-based community, foraging as well as researching medicinal plants and herbs.
- 12 March 2022:
- 7 May 2022
- 28 May 2022
- 11 June 2022
- 2 July 2022
- 23 July 2022
- 20 August 2022
- 8 Oct 2022
Book now for these exclusive and intimate events at angala.co.za.